Stir-fried potato cubes
Overview
Some people say that potatoes are a very nutritious food. As long as you eat enough potatoes and milk, you can meet all the nutritional needs of the body. Although this is a bit exaggerated, it is enough to prove that potatoes are a good thing. No wonder Shakespeare once had one of the protagonists in his play shout: Let it rain potatoes! Dishes made with potatoes are suitable for all ages, will not gain weight and are good for health, so let’s cook potato dishes often~
Tags
Ingredients
Steps
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Cut the washed potatoes in half, put them in the pressure cooker, turn off the heat after 2 minutes. When warm, remove potatoes and peel off skins.
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Cut the potatoes into small pieces.
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Put a small amount of oil in the pan and fry the potatoes over low heat until golden brown on both sides. Specific steps: Put oil in the pot, and when it is 70% hot, add the potatoes; stir-fry carefully so that each potato is coated with oil; turn to low heat and fry one side until brown, then switch to the other side.
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While frying the potatoes, you can take the time to mince the onions, ginger, garlic, and cut the peppers into sections. After the potatoes are fried, add some oil to the pot, turn up the heat, add ginger, garlic, pepper, pepper and other large-grained seasonings and stir-fry, then add thirteen spices, sugar, cumin powder and other favorite powdery seasonings and stir-fry.
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Just add salt, MSG and green onions before serving.
