Fresh mint chiffon cake

Overview

Mint leaves are the leaves of the mint plant. The mint leaves have a cool taste and are not only edible but also have medicinal properties. The functions and effects of mint leaves are cooling and relieving itching, anti-inflammatory and analgesic, antipyretic and cooling, stomachic, etc. Mint, also known as mint, is a commonly used traditional Chinese medicine. Cake made with mint juice has a fresh taste and a unique flavor.

Tags

• baking
• children
• birthday
• cake flour
• egg
• mint juice
• white sugar
• lemon juice
• vegetable oil

Ingredients

Steps

1. 1 Wash mint leaves with water to control dryness

   

2. 2 Juice with a juicer

   

3. 3 Weigh all the ingredients

   

4. 4 Separate the egg yolk and protein into a clean basin without water and oil

   

5. 5 Pour 13 grams of sugar, mint juice, and vegetable oil into the egg yolks

   

6. 6 Stir until emulsified

   

7. 7 Sift in the flour

   

8. 8 Sifted flour

   

9. 9 Cut and mix well

   

10. 10 Add lemon juice to the egg whites, add sugar in three batches and beat until stiff peaks

    

11. 11 Add the meringue to the egg yolk paste in three batches

    

12. 12 Cut and mix well

    

13. 13 Pour into a 6-inch mold and vigorously shake out any air bubbles

    

14. 14 Preheat the oven at 150 degrees for 10 minutes, put in the cake batter and bake at 135 degrees for 50 minutes (lower layer)

    

15. 15 Take it out and let it cool down to remove from the mold

    

16. 16 Light mint fragrance, fresh taste