Fried eggs with chives

Overview

Fried eggs with leeks is a traditional Han Chinese dish that appears in many cuisines, among which Shandong cuisine is the most famous.

Tags

• vegetarian dishes
• chives
• egg
• five spice powder
• msg
• salt

Ingredients

Steps

1. 1 Ingredients preparation: 120g leeks, 3 eggs, 3g salt, 1g MSG, a little allspice;

   

2. 2 Pick, wash and cut the leeks into sections and set aside;

   

3. 3 Open the eggs into a basin, add 2g of salt, monosodium glutamate, allspice, and 10g of water;

   

4. 4 Use chopsticks to stir the eggs evenly;

   

5. 5 Use chopsticks to stir the eggs evenly;

   

6. 6 When the eggs are solid and no longer liquid, turn over with a spoon and fry the other side;

   

7. 7 Pour the fried egg pancake onto the cutting board and fold it;

   

8. 8 Cut the egg pancake into shreds and set aside;

   

9. 9 Heat the oil in a 70% hot oil pan, stir-fry the leeks, then add 1g of salt, and stir-fry the leeks until cooked through;

   

10. 10 Pour the egg pancake shreds into the pot and continue to stir-fry;

    

11. 11 Remove from the pan and serve on a plate.