American Scrambled Eggs

Overview

How to cook American Scrambled Eggs at home

Tags

• hot dishes
• butter
• corn kernels
• egg
• green peas
• low-fat milk
• black pepper
• salt

Ingredients

Steps

1. 1 Add eggs, milk, and salt and stir evenly, allowing air to fully incorporate.

   

2. 2 Wash the green beans and corn kernels, cook them and set aside.

   

3. 3 Add oil to the pot and then add butter, let it melt, heat the butter, turn off the heat, pour in the egg liquid, do not stir, let the egg liquid warm slowly for one minute until the bottom forms.

   

4. 4 Use a wooden spatula to push the eggs from the edge to the middle. Wait until the upper layer of egg liquid is almost solidified, then push it to the middle. Turn on low heat and continue to mix. Don't let the eggs color, otherwise they will become old.

   

5. 5 Pour the cooked green beans and corn kernels into the eggs and continue stirring until they are almost firm, then you can put them on a plate.

   

6. 6 Sprinkle with black pepper and it's ready.