Tomato and egg noodles
Overview
Slightly sour and sweet tomatoes, plus fresh mushrooms, make the best thick soup. The noodles made from this combination are particularly refreshing and suitable for all ages. It should heal itself. What do you want to eat? Whatever your appetite... My sister said for a while that she had a loss of appetite and just wanted to eat this noodle. For several days in a row, she asked to make it for her for dinner. She said she never got tired of it. She was a tomboy among foodies!
Tags
Ingredients
Steps
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First, blanch the tomatoes in boiling water, peel and chop them, and flatten and chop the garlic too!
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Wash the oyster mushrooms and set aside
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Add oil to the pot. When there is a little smoke, pour the tomatoes and garlic together, then add half a bowl of water and cook the tomatoes as much as possible (because I prefer the taste of garlic, I cook it directly with the tomatoes. You can also sauté the garlic and then add the tomatoes to cook according to your preference)
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After a few minutes the tomatoes turn into water, add the oyster mushrooms and tomatoes and stir well, then pour in an appropriate amount of water for cooking noodles and cover with a lid to bring to a boil (please order the amount you want! In fact, the soup of this noodle dish is very delicious, it’s good to add more)
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After the water boils, put the noodles in. When the noodles are almost cooked, add salt and chicken essence (or MSG) to taste and serve. (You don’t have to overcook the noodles or make them swollen, because if you don’t eat them in time, they will easily rot or lose the soup. You have to take care of it.)
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Fry yourself a poached egg to go with it, it's perfect.
