Rice flour egg cake

Overview

Rice flour is rice flour. You can use rice flour to make snacks or cook it into porridge for nourishing food. Have you ever tried using rice flour to make egg pancakes? It has a different taste than flour-based egg pancakes, but it tastes great. You can mix it with your favorite side dishes, porridge, rice cereal, etc., and it can be used as a staple food for three meals

Tags

• staple food
• breakfast
• egg
• rice flour
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Take 60 grams of rice flour

   

2. 2 Use 70 grams of water to make the rice flour into a flowable paste

   

3. 3 Crack in an egg and add salt

   

4. 4 Mix well

   

5. 5 Chopped green onion leaves

   

6. 6 Add into the batter and mix well

   

7. 7 You can use any pot. I used a small baking pan and put 1 tablespoon of salad oil

   

8. 8 Pour in the prepared rice paste, spread it evenly, and fry over low heat

   

9. 9 Flip on both sides until the color changes and slightly bulges

   

10. 10 Take out and cut into pieces, or enjoy as is

    

11. 11 With a bowl of rice cereal and some side dishes, it’s a delicious breakfast