Handmade delicacies - hand-made noodles

Overview

If you like to eat noodles, but you prefer the texture of hand-rolled noodles, then let’s start making noodles by hand.

Tags

• noodles
• egg
• flour
• warm water
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of salt to the flour, break in an egg, and add a small amount of warm water;

   

2. 2 After stirring out the floc, pour it on the panel

   

3. 3 Knead the dough vigorously until it becomes smooth and put it into a small basin;

   

4. 4 Cover with plastic wrap and let rest for fifteen minutes;

   

5. 5 Place the rested dough on the chopping board and roll it out into a thin and even square dough as much as possible. It will be more convenient when cutting later;

   

6. 6 Fold the dough sheet back and forth evenly;

   

7. 7 Cut noodles of similar thickness from one side;

   

8. 8 Pull it open from one side and lift it up, and you can see the long noodles;

   

9. 9 After pulling all the noodles apart, add some flour and shake evenly.