Rye mango milk drink

Overview

Toss in mango. Let’s have the simplest mango milkshake, a combination of mango and milk. These two guys may have grown tired of each other, so they need some rye to spice things up. Fast-cooking rye flakes cannot be eaten directly. They need to be cooked, which takes three to two minutes. Once the three guys were blended together in a food processor, they became indistinguishable from each other. No need to add sugar, mangoes are very sweet. . . .

Tags

• drinks
• mango
• quick rye flakes
• milk

Ingredients

Steps

1. 1 Ingredients: 15 grams of quick-cooking rye flakes, 1 mango, 150 grams of milk

   

2. 2 Pour the rye flakes into the pot and add appropriate amount of water,

   

3. 3 Place on the fire and cook until completely swollen and cooked, then remove from the fire.

   

4. 4 Peel the mango, cut into pieces and put in a food processor.

   

5. 5 Pour in milk and cooked rye flakes,

   

6. 6 Beat into a fine thick paste.

   

7. 7 Pour into a glass and garnish with a few cooked rye flakes.