Handmade honey grapefruit tea

Overview

How to cook Handmade honey grapefruit tea at home

Wipe the surface of the grapefruit clean with salt,
Separate the grapefruit and disperse
Remove the white layer inside the pomelo peel, try to remove the white layer as clean as possible, and then soak it in 65-degree water for about 20 minutes.
Cut the soaked pomelo peel into strips,
Prepare a large pot of water and boil it. Add the pomelo peel and meat together and cook for about 5 minutes. Pour away the water.
Use a food processor to blend the watered skin and meat into a paste, add some water appropriately,
Put the stirred grapefruit paste into a pot (preferably a non-stick pot) and bring to a boil,
Add rock sugar and bring to a boil over high heat, then turn to medium heat and simmer slowly.
Then turn from medium to low heat and simmer slowly. It took me more than three hours to cook it.
After boiling, let it cool. Keep stirring during the cooking process. Don't be lazy. I used red-fleshed pomelo, so the color is darker. If it is white-fleshed, it will be golden.
After cooling, add honey and mix well before bottling.
A 5-pound grapefruit + 2-pound honey is cooked.