Scrambled eggs with clams
Overview
How to cook Scrambled eggs with clams at home
Tags
Ingredients
Steps
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Prepare six eggs and cleaned large clam meat.
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Crack the eggs into the bowl, beat the eggs, add the chopped green onions and stir evenly.
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Cut the big clam meat into cubes but don’t cut it too small to affect the taste. After cutting, add it to the egg liquid to combine the deliciousness of the big clam meat and eggs. It will be an irresistible temptation!
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Heat the oil in the wok.
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After the oil is hot, pour in the egg liquid and clam meat. You can drizzle a little water on the side to make it more tender and smooth!
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Stir fry quickly over high heat. Do not fry for too long, otherwise it will become too hard and affect the taste. Just fry until the eggs and clams change color.
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The fried clam eggs will be more appetizing when put into cleaned clam shells!
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Decorated with a ginseng fruit in the middle, it symbolizes immortality!
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Decorated with a carp in the middle, it means having more than enough every year!
