Homemade sugar-free yogurt

Overview

The weather is hot, so a cup of yogurt is the best thing to do. I prefer old yogurt because it can be scooped and eaten like beancurds. Haha, if you like it thin like the picture above, old yogurt can satisfy you. Just stir it with a spoon and the solidified old yogurt will become thinner immediately. Don’t you think it’s amazing? Do you have an urge to make one right away? Haha... Ever since the leather shoe yogurt incident, we have been scared to drink old yogurt. Now with a bread machine, we can drink homemade yogurt, which is safe, healthy and delicious! This time I made sugar-free yogurt. If you want it to taste like the ones sold in supermarkets, you can add sugar. You can add 50 grams of sugar to one liter of milk. The other procedures are the same. Let’s take a look at how to make yogurt~~

Tags

• dessert
• old yogurt bacteria
• plate
• pure milk
• small glass bottle
• spoon

Ingredients

Steps

1. 1 Sterilize all spoons, plates and small glass bottles, and prepare the materials

   

2. 2 Pour a small pack of old yogurt bacteria into the container

   

3. 3 Pour in a small amount of milk and stir evenly

   

4. 4 Pour in all the remaining milk and stir evenly

   

5. 5 Pour the milk evenly mixed with the yogurt bacteria into small glass bottles.

   

6. 6 Tighten the lid of the small glass bottle and place it in the bread bucket.

   

7. 7 Set yogurt function

   

8. 8 The best tasting time is 3 days, because the yogurt has the most probiotics at this time, and the probiotics will become less and less the longer it is stored. But it’s no problem to keep it refrigerated for a week.