Asparagus Lily

Overview

Today’s asparagus and lily pairing is just right. It is said that asparagus is one of the top ten famous dishes in the world and enjoys the reputation of the king of vegetables in the international market. As the saying goes, I have admired the reputation for a long time, so I must give it a try today, haha!

Tags

• hot dishes
• common dishes
• henan cuisine
• fresh asparagus
• fresh lily

Ingredients

Steps

1. 1 Clean the lilies and set aside.

   

2. 2 Clean the asparagus, remove the old parts, and cut into sections with a diagonal knife.

   

3. 3 Put the asparagus into the pot, blanch it in boiling water for 1-2 minutes, remove and drain and set aside.

   

4. 4 Add a little oil to the pot and bring to a boil, add the lilies and stir-fry.

   

5. 5 Add asparagus segments and continue to stir-fry until cooked.

   

6. 6 Finally add a little salt and chicken powder, stir evenly and serve. (Chicken powder can be omitted, and those who like spicy food can add chili pepper and other seasonings appropriately)