Simple Portuguese Tart

Overview

It’s really boring at home during the summer vacation. I can’t think of anything to do, so let’s make something delicious. All I’ve eaten before are sweet egg tarts, so today I’m going to try something different, make something salty and sweet.

Tags

• baking
• cornstarch
• flying pie crust
• honey
• sugar
• duck eggs
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 After the dough is softened, stack the two pieces together and roll them into a rectangular shape with a rolling pin.

   

3. 3 Then roll it up

   

4. 4 Cut into 8 small pieces

   

5. 5 Shape the dough into thin slices and fold the two slices together.

   

6. 6 Put the egg tart shells into grinders and put them in the refrigerator for a few minutes. Then you can prepare the egg tart water.

   

7. 7 Mix egg yolks, milk, sugar, and honey together

   

8. 8 You can add some cornstarch and stir. It is best to use a sieve to remove the foam

   

9. 9 Finally, take out the tart shell and pour in the tart water. It only needs to be 7 minutes full. Put it in the microwave and grill it for 25 minutes. Be sure to press the grill button. The Weibo button will burn the egg tart