Mooncake Syrup

Mooncake Syrup

Overview

Syrup can only be eaten after two days to taste better

Tags

Ingredients

Steps

  1. Sugar

    Mooncake Syrup step 1
  2. Put it on the fire and bring to a boil over low heat until golden brown. Add a lemon or orange

    Mooncake Syrup step 2
  3. After cooling, bottle and store for two days before use

    Mooncake Syrup step 3