Honey yogurt chiffon cake

Overview

It is another light, sugar-free and oil-free cake. Although the taste is not as rich as ordinary cakes, it uses honey instead of sugar and yogurt instead of cheese, so it is a very low-calorie cake that you can eat with confidence

Tags

• baking
• cake flour
• egg
• honey
• sesame
• white sugar
• yogurt
• milk

Ingredients

Steps

1. 1 To prepare the materials, you can start preheating the oven to 170 degrees

   

2. 2 Stir honey and yogurt

   

3. 3 Add egg yolk and 20g milk

   

4. 4 Sieve the low powder and mix without any particles

   

5. 5 The egg whites are whipped until stiff. You can add sugar or not. I don’t think honey is sweet enough

   

6. 6 Fold the egg white and egg yolk yogurt paste up and down until even

   

7. 7 Shake the surface to make it smooth and then sprinkle some white sesame seeds to enrich the texture of the cake or add nuts

   

8. 8 Oven at 175 degrees for 40 minutes. After the surface is browned, turn off the oven and let the cake stay in the oven for an additional 10 minutes before taking it out

   

9. 9 Even if you only use plain yogurt, you can have the texture of a light cheesecake