Baked Argentinian Red Shrimp with Cheese

Overview

In fact, the role of the oven in the family is not only to make desserts, but also to prepare many oven-cooked dishes. Generally, they are pre-made and put into the oven, so you don’t have to spend too much time looking at them. When the food is cooked, you can take it out directly, which saves time. And the delicious food that changes in this way will also bring unexpected surprises to the table. Argentinian red shrimp is a deep-sea shrimp with a large size, thin shell, bright color, thick and tender meat, and extremely delicious taste. It is also rich in nutrients, such as astaxanthin and high-quality protein, which have good health and dietary value. Coupled with the mellow taste of cheese, it is very beneficial to the elderly and growing children.

Tags

• baking
• hot dishes
• private kitchen
• seafood
• common dishes
• old man
• summer recipes
• banquet dishes
• argentinian red shrimp
• butter
• cheese
• chives
• cracked black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Thaw the shrimp and bring it to room temperature, then clean it; cut the shrimp shell from the lower back with a knife and remove the shrimp string

   

2. 2 Pat the shrimp meat with a knife to make it soft and not easy to shrink when grilled

   

3. 3 Make a few small cuts on the edge of the shrimp shell to prevent curling

   

4. 4 Fully soften the butter, add minced garlic, chives, and crushed black pepper

   

5. 5 Stir evenly and apply it on the shrimp meat, and finally cover it with shredded cheese

   

6. 6 Preheat the oven to 180 degrees, put the plate with shrimps in, and bake for 10 minutes until the cheese has melted

   

7. 7 Complete