Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• cooking wine
• cornstarch
• light soy sauce
• old soy sauce
• spare ribs
• sugar
• vinegar

Ingredients

Steps

1. 1 Prepare materials

2. 2 Wash, blanch, drain, and set aside

3. 3 Add a little cooking wine, a little light soy sauce, vinegar and soy sauce, mix well and marinate for 20 minutes

4. 4 The pork ribs are over-oiled, not too much oil, just enough to turn the ribs over. Fry until the edges of the ribs are a little brown, take them out, and pour out the oil in the pot

5. 5 Put the ribs into the pot, cover the ribs with cold water, pour the remaining seasonings from the marinated ribs, ginger, sugar (the amount depends on personal taste), and a little salt into the pot and simmer for 10 minutes

6. 6 Thinly thicken the gravy, take it out of the pan and put it on a plate, sprinkle with a little chopped green onion