Lightning Puff

Overview

How to cook Lightning Puff at home

Put the butter, salt, milk and sugar into the pot
Bring to a boil over medium-low heat until the butter melts completely
Turn to low heat and sift in the flour
Mix well with a wooden spoon. If there are no lumps, continue mixing over low heat for 30 seconds. Turn off the heat
Pour the batter into another basin, wait until the temperature reaches 50 degrees, and then add the eggs in two batches if it is not hot to the touch
Put the batter into a piping bag, pipe out the desired pattern, and brush with egg wash
Place in the preheated oven and bake at 180 degrees for 25-30 minutes
Turn off the heat and simmer for 5 minutes before taking it out
Cut it in the middle, squeeze in the whipped cream, brush the surface with chocolate condensed milk or jam, and garnish with a few pieces of French butter
Sift some powdered sugar
Delicious puffs