Barbie Mermaid Cake

Overview

The sun is bright, the waves are washing over the reef, the seaweed is swaying, the little mermaid is sitting on the reef, her scales are shining with golden light, her long red hair is messy in the wind ================ The surface of the reef is more casual, the smooth and flat ones are pebbles, there are more yellow cream and blue cream, so it is simply used to mix green directly instead of using green pigment to mix white cream. It also looks good. . . . .

Tags

• baking
• birthday
• 6 inch chiffon cake
• barbie
• sugar
• sugar beads
• whipping cream
• yellow pigment
• blue pigment

Ingredients

Steps

1. 1 Ingredients: 2 6-inch chiffon cakes, 650 grams of whipping cream, 65 grams of sugar, a little blue pigment, a little yellow pigment, appropriate amount of sugar beads, 1 Barbie doll.

   

2. 2 Comb Barbie's hair, wipe her body with alcohol, and wrap it in plastic wrap from the armpits.

   

3. 3 Cut the two cakes crosswise into two slices.

   

4. 4 Stack four cake slices on top of each other and dig a hole off-center, just enough for Barbie to stand in the hole.

   

5. 5 Then trim off the edges of the top two layers of cake and make them into arc shapes.

   

6. 6 Take 400 grams of cream, add 40 grams of sugar, and beat with an electric egg beater.

   

7. 7 It becomes a state in which the pattern can be maintained.

   

8. 8 Start with the bottom layer of cake so that there is a layer of buttercream between each layer.

   

9. 9 After the four layers of cake are stacked, insert the doll.

   

10. 10 Then start to frost the cake so that it is covered with a layer of cream.

    

11. 11 Then take some cream, add sugar and yellow coloring, whip up the yellow cream, and use the bougainvillea mouth to make the body of the mermaid.

    

12. 12 Then beat the blue cream and use a tined nozzle to pipe a circle of blue waves along the bottom edge of the cake.

    

13. 13 Continue to use blue cream to create waves hitting the rocks in random shapes.

    

14. 14 Mix the excess yellow cream and blue cream into green cream, and use the bougainvillea nozzle to squeeze out the seaweed crawling on the rocks.

    

15. 15 There is some yellow butter left, put it into a small piping bag, and squeeze out a bunch of small balls in the blank space.

    

16. 16 Finally, glue the sugar beads onto the mermaid.

    

17. 17 Adjust the mermaid's arms and head and you're done.