Sesame red bean cake
Overview
The red bean cake tastes crispy on the outside and tender on the inside, with a crispy yellow exterior. Sweet but not greasy, with rich fragrance. When I started making, I discovered that the camera was out of battery, so I could only show you the steps. Let’s just take a look at it~ My WeChat public account [Personality is better than beauty], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult!
Tags
Ingredients
Steps
-
Preparation materials: 120g low-gluten flour, 500g red bean paste, 40g white sugar, 40g butter, 60g salad oil. Because the camera ran out of battery, I didn’t post any photos of the production process. Please forgive me~
-
Sift the flour, separate the dough and dough, and set aside to rest for about half an hour. Take the dough, roll it out flat, wrap it in the pastry, seal it tightly to prevent the pastry from leaking out. Wake up for 3-5 minutes after this step is done. Flatten the dough with your palms, roll it into a long strip with a rolling pin, and roll it up. After this step is done, wake up for 3-5 minutes. Then flatten it with your palms, roll it into a long strip, roll it up again, and let it rest for another 3-5 minutes. Then roll the risen dough into a rectangular shape.
-
Finally, add red bean filling and make it into the shape of a small pancake. Then use a rolling pin to gently roll it into a rectangular or square shape, apply egg yolk liquid, and sprinkle with white sesame seeds
-
Place in a preheated oven at 200 degrees and bake for about 20-30 minutes until the surface turns golden brown. Just cut it into the shape you like~ My WeChat public account [Personality is better than appearance], you can become Xiaozi’s friend after following it. If you have any questions during the production process, you can consult!
