Quick Breakfast~Banana Cheese Pie

Overview

How to cook Quick Breakfast~Banana Cheese Pie at home

Prepare the toast, cut off all four sides; then cut twice horizontally and vertically, cut into 4 small pieces, and place on the chopping board for later use.
Slice the cheese horizontally and vertically and place each on a small piece of toast.
Slice the banana and crush it in a food bag.
Squeeze the mashed banana evenly onto the cheese.
This step is crucial! The "little pillow" shape is about to appear: cover another small piece of toast on the small piece of toast that has been coated with fillings, then first flatten the surrounding area with the edge of the fork vertically, and then press it again with the tip of the fork.
Beat the eggs evenly and use a brush to brush the surface of the toast (single-sided brushing or double-sided brushing can be used).
Place in a normal temperature oven and bake at 180 degrees Celsius for 5 minutes.
Through the oven glass, you can see that the outer crust of the toast pie has a golden color and the edges have a light coffee brown color, and you can take it out and serve it. You can also sprinkle with your favorite jam and enjoy together~