Lightning Puff

Overview

Cream and cake got married, and cream cake was born. Bread lost love from then on, and it hid its love for cream deep in its heart, so puffs were born.

Tags

• baking
• cake flour
• chocolate spread
• custard sauce
• egg
• salad oil
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs and set aside

   

3. 3 Sift the cake flour

   

4. 4 Heat the milk over low heat

   

5. 5 Add white sugar, salad oil and salt to the milk

   

6. 6 Stir until boiling

   

7. 7 After boiling, add cake flour

   

8. 8 Stir quickly until there is no dry powder

   

9. 9 Turn off the heat and add the egg liquid in portions

   

10. 10 Stir until it pulls up and forms an inverted triangle

    

11. 11 Put it into a decorator and squeeze it into the baking pan

    

12. 12 The shape is a bar, right

    

13. 13 Leave room to grow

    

14. 14 Bake at 200 degrees for 10 minutes to quickly expand and expand. Bake at 150 degrees for 30 minutes until the surface is golden

    

15. 15 Squeeze custard sauce inside

    

16. 16 Everyone squeezed in

    

17. 17 You can top it with chocolate sauce if you like

    

18. 18 If you like it, put more

    

19. 19 Complete

    

20. 20 Complete

    

21. 21 Complete

    

22. 22 Complete

    

23. 23 Thank you for watching. Welcome to Weibo and WeChat to chat with me on Weibo: Tsundere’s Dining Table