Zebra pattern chiffon cake

Overview

How to cook Zebra pattern chiffon cake at home

Tags

• baking
• cake flour
• egg
• hershey’s chocolate spread
• salad oil
• starch
• sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Add eggs to oil and beat well, then add milk and beat well

2. 2 Sift in the flour and mix well

3. 3 Add lemon juice to the egg whites and beat until coarse foam, then add salt, sugar (sugar is added in 3 additions) and beat until foamy

4. 4 Remove one third of the egg yolk paste

5. 5 Mix well

6. 6 Pour the evenly mixed egg yolk paste into the egg white bowl

7. 7 Mix well

8. 8 Take an appropriate amount of cake batter, add Hershey’s chocolate sauce and mix well

9. 9 First add the original cake batter, then add the chocolate cake batter in the center, then continue to add the original cake batter in the center, and so on, when all is done, pop out the bubbles

10. 10 Then squeeze an appropriate amount of chocolate sauce on the surface

11. 11 Use a scraper to make irregular patterns

12. 12 Bake in the preheated oven at 180 degrees for 10 minutes, then turn to 110 degrees and bake for about 50 minutes

13. 13 Take out the cake, knock out the air and turn it upside down

14. 14 Finished product

15. 15 Finished product