Cucumber cherry juice

Overview

Large cherries are on the market in large quantities, and the red and large fruits are very attractive. During that time, at the request of my husband and daughter, I often bought some and put them at home. Before they came back from school and get off work, I washed a large bowl of cherries and put them on the coffee table. As soon as they entered the house, they ate them up. To be honest, every time I see them eating so deliciously, I feel envious and jealous! Because I get angry when I eat cherries. I once got so angry that I had to go to the hospital to get a syringe because I didn’t keep my mouth shut. Therefore, every year when cherries are on the market, I can only stare at them with my eyes instead of my mouth. That night, I used an Erips juicer to make apple juice for my daughter who was about to take the high school entrance exam. After finishing the shot, I saw a cucumber on the side and suddenly had an idea. Cucumbers are cooling. If they are paired with hot cherries, one cooling and one heating will neutralize it, and it will be mild and neutral. The juice, and the refreshing taste of cucumber and the sweet and sour taste of cherries complement each other, so I followed my heart and made myself a cup of delicious cucumber cherry juice. Haha, now, I also tasted the delicious Shandong cherry in disguise. Dear, if you are afraid of getting angry, you can also try my method and use Erips juicer to make pure natural juice

Tags

• drinks
• big cherry
• cucumber

Ingredients

Steps

1. 1 Wash cucumbers and cherries and set aside.

   

2. 2 .Peel the cucumber and remove the pits from the large cherries and set aside.

   

3. 3 Put the cucumber cut into cubes into the feeding port of the juicer.

   

4. 4 Place the large, pitted cherries into the feed port of the juicer.

   

5. 5 Press the switch and in a minute or two, the mixed juice will be squeezed.

   

6. 6 Take out the juice from the juice outlet and drink it.