Thousand-layer hand-shredded cake

Overview

I saw a netizen making it on the Internet and was very greedy, so I made it myself and added chopped green onion. . . The taste is very good. . .

Take a small bowl and put about 80 grams of flour, 20 grams of sesame seeds, appropriate amount of five-spice powder and salt; heat the iron pot and add peanut oil. When the smoke comes out, add some Sichuan peppercorns and sauté until fragrant. Turn off the heat and remove the Sichuan peppercorns. When the oil is slightly cool, slowly pour it into a small bowl and stir while pouring. The oil temperature must be controlled. If it is too hot, the flour will be mushy, and if it is too cold, it will have no fragrance. Add chopped green onions to make a crispy cake
Knead the rested dough into a smooth dough and divide it into balls; use a rolling pin to roll it into a uniformly thick cake, about 5MM thick. If it is too thick, it will not taste good, and if it is too thin, it will easily leak oil;
Brush with a layer of pastry and start stacking Arhat;
Roll the folded Arhat starting from one end, being careful not to let the pastry leak out;
Finally, use a rolling pin to roll it into a cake of even thickness;
Brush the electric pan with oil, bake for 2 minutes, flip and bake for 1 minute.