pound cake

Overview

How to cook pound cake at home

Tags

• baking
• butter
• cake flour
• egg
• sugar
• whipping cream

Ingredients

Steps

1. 1 After softening the butter at room temperature, add sugar and beat

   

2. 2 Add the egg liquid in six additions and mix well, then add half of the sifted flour and mix well, then add the light cream and mix well, and finally add the other half of the flour and mix well.

   

3. 3 Pour the mold into the mold eight-quarters full, shake out the bubbles, and preheat the oven to 175 degrees, middle layer, upper and lower settings, 45-50 minutes.