Peanut Butter Shortbread

Overview

When I made this biscuit before, I didn’t have peanut butter, so I had to change the recipe and make it into peanut shortbread. Now I finally made peanut butter, but I never needed to make cookies. So, the peanut butter remained for a long time, and finally waited for an opportunity to make cookies. Have a peanut butter cookie, just use the original recipe. . . In fact, it is not a complete copy of the original recipe. Because the peanut butter you make has no taste. If you don’t add some sugar, people who eat it will probably find it not sweet enough.

Tags

• baking
• butter
• cake flour
• homemade peanut butter
• baking soda
• fine sugar
• protein

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften butter, add fine sugar and beat evenly with a whisk

   

3. 3 Add egg whites in portions and beat with a whisk

   

4. 4 A uniform creamy paste

   

5. 5 Add peanut butter

   

6. 6 Mix well

   

7. 7 Sift the cake flour and baking soda into the butter paste

   

8. 8 Mix well,

   

9. 9 Use a spoon or spatula to scoop into 7 grams each and spread it on the baking sheet

   

10. 10 Put it in the oven, middle layer, raise the heat to 180 degrees, lower the heat to 160 degrees, bake for about 15 minutes, turn off the heat and continue to simmer for about 10 minutes

    

11. 11 Golden on the surface, out of the oven