Salmon fried rice

Overview

How to cook Salmon fried rice at home

Tags

• staple food
• old man
• fried rice
• lunch
• dinner
• students
• chives
• cold rice
• egg
• frozen mixed vegetables
• onions
• salmon
• seafood soy sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the salmon into cubes, marinate with a little cooking wine and salt.

   

2. 2 Blanch frozen mixed vegetables in boiling water

   

3. 3 Fried eggs

   

4. 4 Add onions, diced salmon, and blanched vegetables in sequence. Add salt according to personal taste. You can add a little more at this time because rice will be added later.

   

5. 5 Add the rice and scrambled eggs and mix well, finally add the chives and sprinkle with black pepper. It’s out of the pot!