Steamed snails with garlic vermicelli

Steamed snails with garlic vermicelli

Overview

Guangxi Fangchenggang fisherman’s cuisine, simple and easy to prepare, fresh and delicious

Tags

Ingredients

Steps

  1. Wash the snails and remove the meat

    Steamed snails with garlic vermicelli step 1

  2. Soak the vermicelli in boiling water until soft, roll it up and place it on the shell

    Steamed snails with garlic vermicelli step 2

  3. Fry the minced garlic with a little salt until golden brown and add it on top of the vermicelli

    Steamed snails with garlic vermicelli step 3

  4. Arrange them neatly, put the water in a pot and steam for 10 minutes

    Steamed snails with garlic vermicelli step 4

  5. Take out of the pan and pour some soy sauce and hot oil. Fresh fisherman’s dishes are ready

    Steamed snails with garlic vermicelli step 5