Pork floss buns with salad dressing

Overview

Super soft bread with delicious pork floss and salad dressing 😍😍😍

Tags

• baking
• butter
• high powder
• sugar
• yeast
• milk
• water

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Put the soup ingredients into the milk pot and mix well

   

3. 3 Turn down the heat and keep stirring until it's ready

   

4. 4 Put the ingredients into the bread machine (except salt and butter)

   

5. 5 Knead the dough and add salt and butter

   

6. 6 Waiting for one

   

7. 7 Just send it like this

   

8. 8 Divide into 8 portions and roll into balls. Cover and let rest for about 10 minutes

   

9. 9 Roll out the dough and add pork floss and salad dressing

   

10. 10 Hand tight, reverse, olive bag

    

11. 11 Waiting for 2 rounds

    

12. 12 Previous layer of milk

    

13. 13 Sprinkle with sesame seeds

    

14. 14 Preheat the oven to 200 degrees

    

15. 15 degrees 18 minutes

    

16. 16 Beautiful