Cumin grilled lamb chops

Overview

How to cook Cumin grilled lamb chops at home

Tags

Ingredients

Steps

  1. Wash the lamb chops and use kitchen paper to absorb the surface moisture.

  2. Pour in appropriate amount of cooking wine, knead evenly and then sprinkle with barbecue ingredients. Massage gently with hands and knead evenly.

  3. Place the kneaded lamb chops in the refrigerator and marinate for about 3 hours

  4. Line a baking sheet with tin foil, place the lamb chops on the tin foil, and bake in the middle rack of the oven at 200 degrees for 15 minutes.

  5. After baking for 15 minutes, take out the baking sheet, sprinkle cumin seeds and cracked black pepper, and continue baking in the oven for 8 to 10 minutes.

  6. Grilled lamb chops

  7. Finished product.