Original Chicken Stir-fried Coprinus Mushrooms! ! ! Home Edition! ! !

Overview

Great! ! ! Fragrant! ! ! This is also a dish often made at home! ! ! All the dishes I cook are family versions! ! ! Quack quack! ! ! Everyday dish! ! !

Tags

• hot dishes
• chicken
• coprinus comatus
• star anise
• chopped green onion

Ingredients

Steps

1. 1 Coprinus comatus! ! ! Hahaha! ! ! When I often make this dish, I still don’t know it’s called Coprinus comatus, or I only discovered it when I went to eat chicken in clay pot! ! !

   

2. 2 Cut the chicken into cubes and cut the comatus mushrooms into thin slices (do not soak the comatus mushrooms in water to prevent water from cooking later!!!)

   

3. 3 Heat oil in a pan, add ginger slices, half anise, chicken, and some white wine (cooking wine is also acceptable)

   

4. 4 Stir-fry the chicken on high heat! ! ! Saute! ! !

   

5. 5 Add Coprinus comatus! ! ! (Be sure not to add water at this time, oh! You should not need any water throughout the process)

   

6. 6 Stir-fry for a while. After the Coprinus comatus becomes soft, the water will come out! ! !

   

7. 7 (You can add the green onions first) Add chicken essence, salt, soy sauce, oil, and stir-fry evenly

   

8. 8 Turn off the heat, sprinkle with chopped green onion, turn twice, and take it out of the pan! ! !

   

9. 9 Dangdang block! ! ! The finished product appears, delicious and delicious! ! !