【Dalian】Carrot biscuits
Overview
Since having a baby, my home has been filled with all kinds of fun. Babies like all kinds of cute things, so as mothers, we should keep up with the baby's rhythm and make our lives full of childlike fun! During the Spring Festival, it would be great to make handmade childlike biscuits with your baby at home! Let the baby learn knowledge through fun play. During the making process, the baby will be taught the common sense of how to make cookies, and the baby will be led into the joyful world of baking! This carrot cookie is so cute. The green one uses green apple powder, and the red one uses strawberry powder. They are all natural ingredients and do not contain any pigments. They are very suitable for children to eat.
Tags
Ingredients
Steps
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Prepare the ingredients: 130 grams of low-gluten flour, 40 grams of powdered sugar, 60 grams of butter, 20 grams of egg liquid, green apple powder and strawberry powder;
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Soften the butter in a basin and mix well with a spatula;
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Add powdered sugar, mix well with a spatula first, then use a manual egg beater to mix evenly;
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Add the egg liquid and continue beating in one direction, beating evenly each time;
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Sift in low-gluten flour;
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Mix well with a spatula or your hands;
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Take out 1/3 of the evenly mixed dough, add green apple powder, add the other 2/3 with strawberry powder, and grasp the two doughs evenly with your hands;
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Roll the dough into thin sheets, cut them into rectangular shapes, align both sides, and brush the edges with a layer of egg wash to glue;
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Use a carrot biscuit mold, align the upper part with the green side, and the lower part with the red side, and press out the shape; the oven temperature is 160 degrees, and preheat it for 10 minutes with upper and lower heat;
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Place the baking pan into the middle rack of the oven and bake at 160 degrees for 10 minutes.
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Finished product pictures
