Poached eggs with black bean and spicy pepper

Poached eggs with black bean and spicy pepper

Overview

It is a dish that I like very much. Because of the addition of tempeh, the aroma of eggs and chili is more intense. Although the black color of the tempeh makes the appearance of this dish discount, it is definitely not fried, it is the color of the tempeh. Although it looks average, it tastes really good. Serve it with a bowl of rice, and I guarantee that you will be clamoring for more rice in an instant. Haha, come and try it!

Tags

Ingredients

Steps

  1. Prepare the ingredients, I only used one chili

    Poached eggs with black bean and spicy pepper step 1

  2. Add oil to the wok and fry the poached eggs

    Poached eggs with black bean and spicy pepper step 2

  3. Fry the poached eggs and set aside

    Poached eggs with black bean and spicy pepper step 3

  4. Leave the base oil and sauté the chopped green onions

    Poached eggs with black bean and spicy pepper step 4

  5. Add two tablespoons of black bean paste and stir-fry

    Poached eggs with black bean and spicy pepper step 5

  6. Add shredded pepper

    Poached eggs with black bean and spicy pepper step 6

  7. Fry until 8 minutes cooked, add poached eggs and cut into quarters with a spatula

    Poached eggs with black bean and spicy pepper step 7

  8. Add some oyster sauce and five-spice powder

    Poached eggs with black bean and spicy pepper step 8

  9. Add some salt

    Poached eggs with black bean and spicy pepper step 9

  10. It’s out of the pot. Although the appearance is discounted due to the addition of black bean sauce, the taste is top-notch

    Poached eggs with black bean and spicy pepper step 10