Internet celebrity cloud eggs
Overview
Stepping on the auspicious clouds, the cloud eggs come to your table. They are so delicious that you can’t stop eating them
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Ingredients
Steps
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Ingredients picture
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Egg white, egg yolk separation
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Squeeze a little lemon juice into the egg whites.
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First use a whisk to beat at high speed
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After creating the texture, turn to medium to low speed and continue beating
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Beat dry meringue into small upright triangles
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Line a baking sheet with baking paper
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Divide the meringue into two parts to form clouds
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Put the egg yolk on top
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Sprinkle with a little pepper
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Sprinkle with a little salt
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Bake in the preheated oven at 180 degrees for 8 minutes
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Baked
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Finished product
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Take a bite of Baiyun