Crispy Chicken Tenders

Overview

Crispy on the outside and tender on the inside, feel free to make it yourself!

Pat the chicken breast lightly with the back of a knife a few times, cut into strips, add salt, allspice, and pepper and marinate for 10 minutes. Add oil to the pot and dip the marinated chicken strips into the beaten egg liquid.
Use a dry plate to pour some bread crumbs into it, put the chicken fillet dipped in egg liquid into the bread crumbs, stick all the chicken fillets with bread crumbs, and fry them in a hot oil pan.
Fry until browned, remove from oil and serve on a plate. You can add salt and pepper, cumin powder, tomato paste, etc. according to your personal taste.