Chewing sesame crisp candy

Overview

There are too many sesame seeds, so think of a way to get rid of them quickly. A flash of inspiration, why not have a sesame candy. The sesame candy is fragrant and sweet, so it will definitely be popular. One bite, another bite, maybe it's gone, at least it won't last longer than sesame seeds - no one would grab a handful of sesame seeds and throw them into their mouth. It really smells good. However, on a day like this, the sugar cooled too quickly, and the best opportunity was lost before it could be shaped into a square shape. I cut it roughly, and it turned out to be very brittle, with a lot of residue falling off. Specifically cut into small pieces, it is convenient to eat, one bite at a time, which is said to be delicious. . . .

Tags

• baking
• cooked white sesame seeds
• maltose
• sugar
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour sesame seeds into the plate

   

3. 3 Place in the oven, middle layer, heat up and down to 100 degrees, keep warm and set aside

   

4. 4 Pour the fine granulated sugar and maltose into the pot

   

5. 5 Heat over medium heat and mix well

   

6. 6 Add salt and water and mix quickly

   

7. 7 Cook over high heat while stirring

   

8. 8 Cook until 140-142 degrees, the color turns yellow, turn off the heat

   

9. 9 Pour in sesame seeds while hot and mix quickly

   

10. 10 Pour it onto a non-stick surface and roll it out flat with a rolling pin

    

11. 11 Cool slightly, cut into small pieces, seal and store