Old-fashioned bread

Overview

How to cook Old-fashioned bread at home

Prepare the materials
Put all the starter ingredients into the container, mix well, cover with plastic wrap and wait for fermentation
Ferment until the dough returns to its original state
Put all the starter and main dough into the bread machine barrel (except butter)
Start kneading button
Once the program is finished, add butter and activate the kneading button again. I think 2 times is just right
Let’s see if the film can come out
Waiting for one
If the fermentation is good, it will not shrink or rebound
Divide into 9 equal parts
Roll into a rectangular shape and let rise for a few minutes
Roll out the rested dough
Roll up the dough
Roll into a benzi
Roll into a benzi
Put the tail into the mouth of the head
Beautifully done, waiting for 2 shots
After your hair is done, comb it with a layer of milk
Preheat the fermentation box to 200 degrees
Bake in the oven at 200 degrees for 18 minutes,
Delicious food