Stir-fried artificial meat

Overview

I never ate these things before and always thought that buying beans for 4 yuan a pound might not buy much, and this stuff must not be much better (one pound can buy a big pack). Later, I ate this stuff at a friend’s house and heard her say that it was made from pure soybeans, and I changed my mind about artificial meat. It turns out that this guy is so nutritious, of high quality and cheap, and also so delicious.

Tags

• hot dishes
• artificial meat
• dried chili pepper
• onion white
• shredded ginger
• salt

Ingredients

Steps

1. 1 This is artificial meat. It looks like a lot, but in fact it is only half a catty. Because I bought 3 catties, and I picked up three or four handfuls and it was estimated to be about half a catty.

   

2. 2 Soak in cold water for 5 minutes until soft.

   

3. 3 Cut onions, ginger and peppers.

   

4. 4 Remove the soaked artificial meat from the water and cut into small pieces.

   

5. 5 Pour oil into the wok, add shredded ginger, green onions and chili peppers, and set the heat to low, otherwise the green onions will burn quickly.

   

6. 6 Fry the onions until they turn yellow, then add the artificial meat. At this time, stir-fry over high heat. When the artificial meat turns slightly yellow, turn down the heat and do not stir-fry too quickly.

   

7. 7 Fry until the artificial meat turns a little yellow, leave some space in the middle, add oil for the second time, I put about a spoonful and a half (depending on the amount of artificial meat, add the right amount) and then continue to stir-fry over low heat, stir-frying every 1 minute, because the fire is very small, it will not burn, which will make the body dry a lot.

   

8. 8 When the artificial meat is golden brown, quickly add salt and stir-fry (I added a small spoonful) and remove from the plate. The nutritious and delicious dry-fried artificial meat is ready to go. Suitable for all ages.