Cornmeal Pot Stickers

Overview

How to cook Cornmeal Pot Stickers at home

Put the flour in a basin.
Stir evenly and add water, eggs, and yeast powder.
First use chopsticks to stir into a fluffy consistency.
Knead it into a dough of moderate hardness and let it rest for a while.
Let it rise until it doubles in size.
After exhausting, divide into small portions, roll into balls and press flat.
Brush the pan with oil, put it in the pan and cover it with a lid to let it rise for another 10 minutes.
Turn on the heat and fry until the bottom is set, then add half a bowl of cold water.
Cover and continue frying until the water dries up, about 10 minutes.
The pot stickers are puffy and soft, and the bottom is golden.
Finished product picture.