Egg Twist

Overview

I have learned a lot since coming to the world of food, and I am very familiar with twists. I used to think that making twists is difficult, but I tried it today and it is relatively simple. It’s just that the twists I made are a bit fat. Don’t laugh at me!

Tags

• pasta
• egg
• flour
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

2. 2 Add salt to flour and set aside

3. 3 Beat the eggs, add sugar and water, mix well

4. 4 Pour the mixed eggs into the flour and knead into a smooth dough. If the dough is too wet, add more flour; if it's too dry, add some water.

5. 5 Knead the dough and let it rest in plastic wrap for half an hour

6. 6 Knead into long strips

7. 7 Divided into 16 points

8. 8 Knead it into long and thin strips, make a figure eight, and fold it in half once

9. 9 The finished twist looks like a little fat man, you can also knead it into a thinner one.

10. 10 Start frying in the pan, be sure to set the heat on low

11. 11 The finished product is ready to eat