Soufflé

Overview

How to cook Soufflé at home

Tags

• baking
• butter
• cake flour
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Put milk and 30 grams of butter into a pot and cook over low heat until the butter melts;

   

2. 2 Sift in the flour, stir well, and cook until thick;

   

3. 3 First spread a layer of butter on the baking bowl, then pour the sugar into it and spread it around;

   

4. 4 Let the batter cool, add egg yolks and 5 grams of sugar, and mix well;

   

5. 5 Add 30 grams of sugar to the egg whites in three batches and beat;

   

6. 6 Mix the egg whites and batter evenly;

   

7. 7 Pour the egg batter into the baking bowl until it is about eight-quarters full;

   

8. 8 Preheat the oven, set the upper and lower heat to 180 degrees, bake for 15 minutes, take it out and sift in the powdered sugar.