Tremella pear juice

Overview

How to cook Tremella pear juice at home

Tags

• dessert
• drinks
• juice
• pear
• rock sugar
• tremella
• wolfberry
• salt
• water

Ingredients

Steps

1. 1 Soak the pears in salt water for a while, add some salt when washing, and rub them vigorously. You need to wash the pear skin, because the skin also needs to be used

   

2. 2 Soak the white fungus in advance, and I also soaked the wolfberry

   

3. 3 Peel the washed pears and cut them into small pieces. Don’t throw away the skin, set aside

   

4. 4 Tremella shredded

   

5. 5 Add an appropriate amount of water to the pot and bring to a boil over high heat. After the water boils, add pears, pear skin, white fungus, and wolfberry. After boiling again, turn to low heat and simmer for half an hour. I kept the lid on the pot and there was no spillage. Add rock sugar at 25 minutes and let the rock sugar melt.

   

6. 6 Strain the juice, cool it and refrigerate it for better taste