Decoration on the go---Delicious mixed salad bag

Overview

Haha, I have made this salad bag before, but I have been embarrassed to post it. I thought seeing everyone's works made me seriously feel inferior. Our works are no longer food, but works of art. Ashamed~~

Tags

• baking
• a: filling: cucumber
• a: filling: carrot
• a: filling: cooked potatoes
• a: filling: ham luncheon meat
• a: filling: hard-boiled eggs
• a: filling: kimchi
• a: filling: salad dressing
• b: bread: high-gluten flour
• b: bread: low-gluten flour
• b:bread:baking powder
• b:bread:egg
• b:bread:milk powder
• b:bread:white sugar
• b:bread:butter
• c:white sesame
• c:whole egg liquid

Ingredients

Steps

1. 1 Ingredients A, except butter, are put in the bread machine to knead the dough for the first time. When kneading the dough for the second time, dissolve the butter and put it in. When the dough is ready, let it rise for 30 minutes. Then divide into even dough and shape it.

   

2. 2 Press the dough into an oval shape, roll it from top to bottom, and pinch both ends tightly. Place on a baking sheet lined with foil to rise for 40 minutes. Pre-smear a layer of butter on the tin foil, leaving space in the middle for fermentation.

   

3. 3 When the dough has risen to 1.5~2 times, brush the surface of the bread with egg wash and sprinkle with sesame seeds.

   

4. 4 Preheat the oven to 200 degrees, bake in the oven to 180 degrees for about 20 minutes.

   

5. 5 The bread keeps getting bigger in the oven. Be careful with the heat when adding a little color.

   

6. 6 Freshly baked bread.

   

7. 7 This is a bread salad filling made with filling A. Carrots, potatoes and eggs are cooked in advance.

   

8. 8 Cut the toasted bread in the middle and stuff the salad filling into it. It tastes great when eaten hot.