Stir-fried mutton with green onions

Stir-fried mutton with green onions

Overview

Amateur level

Tags

Ingredients

Steps

  1. Lamb, the more tender the better

    Stir-fried mutton with green onions step 1

  2. Cut into thin slices, add eggs, starch, salt, soy sauce, a little cooking wine and marinate for half an hour

    Stir-fried mutton with green onions step 2

  3. Cut green onions into sections

    Stir-fried mutton with green onions step 3

  4. Prepare 2 woks for heating at the same time, because the stove at home is not hot enough, details will be introduced below

    Stir-fried mutton with green onions step 4

  5. Heat oil in a hot pan to prevent sticking, stir fry quickly, and change to another pan immediately after the temperature in the pan drops

    Stir-fried mutton with green onions step 5

  6. Change the pot, because the temperature of the stove at home cannot keep up with the stir-frying requirements. You can also cook other stir-fry dishes in the same way. You can change it several times

    Stir-fried mutton with green onions step 6

  7. Add green onions, stir-fry 2 times and serve

    Stir-fried mutton with green onions step 7