Fragrant corn juice

Overview

I saw corn juice sold outside, so I thought I could make it myself. It’s hygienic, has no additives, and tastes no worse than the ones outside!

Prepare corn
After cleaning, put it in a pot and add an appropriate amount of water to cover the corn
Bring to a boil over medium heat for fifteen minutes,
Break it up with your hands and put it in the mixer. I used two amounts
Put all the water used to cook the corn
Stir for a few minutes
Filter out the residue
The finished product tastes delicious without adding sugar. If you like it sweet, add some sugar