Hamburger︱Ricky Chicken Steak Hamburger

Overview

In recent years, the fried chicken steak has become an out-and-out Internet celebrity delicacy. Take a bite while it's hot, and the tender, juicy chicken and rich cheese perfectly blend together. It's so satisfying. The outer skin is full of caramel aroma, and the rich and stringy cheese when you take a bite will make you drool like crazy! Friends who like it, please start making it quickly!

Tags

• staple food
• fluffy chicken steak
• hamburger buns
• lettuce
• sour cucumber
• salad dressing
• tomato slices

Ingredients

Steps

1. 1 Preheat the burger maker to 165 degrees

   

2. 2 Bake the hamburger buns in a burger machine for 50 seconds

   

3. 3 Preheat the fryer to 180 degrees

   

4. 4 Fry the flour-coated chicken fillet in a deep fryer (5-6 minutes) and dry in oil (1 minute)

   

5. 5 Wash the lettuce, remove the water, and cut the pickled cucumber into 4 pieces

   

6. 6 Place pickled cucumber on the burger base, place tomato slices, put fried chicken steak, squeeze salad dressing, put lettuce, cover with burger base