Milk stewed peach gum and honey locust rice

Milk stewed peach gum and honey locust rice

Overview

Common people’s beauty food, compared to stewed peach gum with rock sugar and white fungus, I prefer the taste of stewed with milk, the strong milk aroma, and the slightly chewy honey locust rice. A bowl of it is the most comfortable when the weather is cold,

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Ingredients

Steps

  1. Soak peach gum for about 8-10 hours in advance. Change the water halfway and wash away the surface impurities.

    Milk stewed peach gum and honey locust rice step 1

  2. Soak honey locust rice for about 6-8 hours,

    Milk stewed peach gum and honey locust rice step 2

  3. The soaked peach gum is crystal clear and very beautiful,

    Milk stewed peach gum and honey locust rice step 3

  4. Soak the red dates for 10 minutes and wash away surface impurities. Soak the wolfberries for about 2 minutes in advance. Add the red dates and milk to the previous step.

    Milk stewed peach gum and honey locust rice step 4

  5. Steam over low heat for 50 minutes, add wolfberry, steam for another 15 minutes, take out, and drizzle with appropriate amount of honey to taste.

    Milk stewed peach gum and honey locust rice step 5