Sweet razor clams with scallion oil

Overview

Now is the season of razor clams. There are many ways to eat razor clams, and the ways of eating them vary from place to place. We Cangnan people have them baked with salt, braised in brown sauce, and dipped in sauce. Today I will make this super simple way for you to eat razor clams, with scallion oil

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• children
• old man
• summer recipes
• banquet dishes
• dinner
• msg
• onions
• steamed fish drum oil
• white sugar
• carrot
• ginger slices
• razor clam

Ingredients

Steps

1. 1 To prepare vegetables, I bought small razor clams, which have the feeling of eating sea melon seeds and the freshness and sweetness of razor clams. Wash the small razor clams, cut the chives into chopped green onions, cut the carrots into shreds, cut the onions into small slices, and shred the ginger

   

2. 2 Boil a pot of water, and when the water boils, add razor clams directly

   

3. 3 Put the razor clams into the boiling water for about 1 minute. Once all the shells are opened, remove them from the bowl and set aside. Cut them and cook them for too long, otherwise the meat will shrink and become old

   

4. 4 In another pot, add oil, stir-fry onions, ginger and fenugreek, then add oil and a little water (the total soup is enough to cover the razor clams on the plate), add MSG, and add sugar

   

5. 5 When the water boils, add chopped green onion and shredded carrots and pour it on top of the cooked razor clams

   

6. 6 Complete