Oyster brand

Overview

For this oyster pan, you can add your favorite ingredients and fry them together, just like sprinkling onions, add them little by little!

This is Chaoshan’s unique potato starch!
Wash the fresh oysters, drain them, and pack them for later use!
Pour the potato starch into the oysters!
Crack two eggs into the oysters too!
Add all the ingredients except the green onion and peanut oil to the oysters, stir evenly, and let it sit for a while to allow the potato starch to completely dissolve!
Heat the oil pan and pour the entire plate of Oyster Lake into the non-stick pan!
After frying for a while, sprinkle the green onions on top!
Turn over and continue frying!
During this period, keep adding peanut oil. When the aroma comes out, it is almost ready. Use a shovel to cut it into pieces!
OK! The scent comes out! Is your mouth watering?